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        Lot 50

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        “Y” d’Yquem 2017 x 6 (OWC)

        Starting bid: $6,500
        Auction Starting: 01/01/1970 00:00
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        Lot 51

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        “Y” d’Yquem 2017 x 6 (OWC)

        Starting bid: $6,500
        Auction Starting: 01/01/1970 00:00
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        Lot 52

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        “Y” d’Yquem 2017 x 6 (OWC)

        Starting bid: $6,500
        Auction Starting: 01/01/1970 00:00
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        Lot 53

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        “Y” d’Yquem 2017 x 6 (OWC)

        Starting bid: $6,500
        Auction Starting: 01/01/1970 00:00
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        Lot 87

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        Les Forts de Latour Pauillac 2015 x 12 (OWC)

        Starting bid: $19,000
        Auction Starting: 01/01/1970 00:00
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        Lot 88

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        Les Forts de Latour Pauillac 2015 x 12 (OWC)

        Starting bid: $19,000
        Auction Starting: 01/01/1970 00:00
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        Lot 89

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        Les Forts de Latour Pauillac 2015 x 12 (OWC)

        Starting bid: $19,000
        Auction Starting: 01/01/1970 00:00
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        Lot 90

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        Les Forts de Latour Pauillac 2015 x 12 (OWC)

        Starting bid: $19,000
        Auction Starting: 01/01/1970 00:00
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        Lot 91

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        Les Forts de Latour Pauillac 2015 x 12 (OWC)

        Starting bid: $19,000
        Auction Starting: 01/01/1970 00:00
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        Lot 99

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        Pavillon Rouge du Château Margaux Margaux 1er Cru Classé 2014 x 12 (BOWC)

        Starting bid: $18,000
        Auction Starting: 01/01/1970 00:00
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        Lot 100

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        Pavillon Rouge du Château Margaux Margaux 1er Cru Classé 2014 x 12 (BOWC)

        Starting bid: $18,000
        Auction Starting: 01/01/1970 00:00
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        Lot 101

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        Pavillon Rouge du Château Margaux Margaux 1er Cru Classé 2014 x 12 (BOWC)

        Starting bid: $18,000
        Auction Starting: 01/01/1970 00:00
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      Past Auctions

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        Lot 1 – DOMAINE ALAIN BURGUET, Vosne Romanee 1er Cru Les Rouges du Dessus 2010 x 2 bottles

        DOMAINE ALAIN BURGUET, Vosne Romanee 1er Cru Les Rouges du Dessus 2010 x 2 bottles

        Wine & Food Pair Notes:
        This is a ‘musculine’ VR..best paired with beef hotpot.

        Producer Profile:
        Domaine Alain Burguet
        By the age of 14, Alain Burguet and his brother Gilles were, according to their father, done with school – by this time, they’d already spent many hours working alongside his father in the vineyards. Returning to Gevrey from his military service, Alain started his own domaine, initially with rented vines until he could start to accumulate land of his own. From the beginning, he practised organic farming, long before an official certification even existed! Alain’s sons, Jean-Luc and Eric joined the domaine in the late 90s and officially took the reins in 2011 and have converted the farming to biodynamics.

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        Lot 1 – Château Haut-Bergey Pessac-Léognan 2000 x 6 Magnum (OWC)

        Château Haut-Bergey Pessac-Léognan 2000 x 6 Magnum (OWC)

        Château Haut-Bergey
        The present owner Sylviane Garcin-Cathiard, purchased the 28.5-hectare estate in Leognan in 1991. Most of the vineyards, planted on excellent gravelly, pebbly soils, are devoted to the production of Cabernet Sauvignon and Merlot, with 2 hectares devoted to Sauvignon Blanc and Sémillon.

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        Lot 1

        Bollinger “James Bond 007” Limited Edition 2009 x 1 (C)

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        Lot 1 – Domaine Charles Joguet Chinon, Clos de La Dioterie 2003 x 6 Magnum (OC)

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        Lot 1 – Château de Meursault Pommard 1er Cru, Clos des Epenots 2013 x 6 Magnum (OC)

        Château de Meursault Pommard 1er Cru, Clos des Epenots 2013 x 6 Magnum (OC)

        Château de Meursault
        Until recently, Château de Meursault has been best known for its impressive vaulted cellars and being the venue for the annual Le Paulée de Meursault more so than for their wines. In 2012, however, with Hong Kong-based Olivier Halley’s purchase of the domaine, the focus has shifted squarely to winemaking. Stephane Follin-Arbelet, former director of Bouchard and brother of Frank Follin-Arbelet, joined the team and has already made great strides in making the estate a rising star of Burgundy. Conversion to organics, planting cover crops, increasing the size of picking and lowering yields are just some of the many effective innovations he has introduced, and the results are telling.

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        Lot 1 – Domaine Marc Morey et Fils Chassagne-Montrachet 1er Cru, En Virondot 2013 x 12 Bottle (OC)

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        Lot 1 – DELAS FRÈRES, Hermitage Les Bessards 2009 x 2 bottles

        DELAS FRÈRES, Hermitage Les Bessards 2009 x 2 bottles

        Producer Profile:
        DELAS FRÈRES
        Delas Frères began as a niche Rhône family domaine more than 160 years ago. Since being acquired by Champagne Deutz (1977) and subsequently Louis Roederer in 1993, it has made great strides toward becoming a prominent name in the Rhône under the direction of Burgundian winemaker, Jacques Grange. The wines are made to epitomise finesse and elegance, with recent vintages from the vineyards of Hermitage, Crozes-Hermitage, Châteauneuf-du-Pape, Côte Rôtie, Condrieu, Côtes-du-Rhône and Côtes-du-Ventoux winning all the more praise for their intensity of flavour and excellent value.

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        Lot 1 – Château La Providence Pomerol 2006 x 6 (OWC)

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        Lot 2 – CHARLOPIN, Gevrey Chambertin VV 2005 x 2 bottles

        CHARLOPIN, Gevrey Chambertin VV 2005 x 2 bottles

        Wine & Food Pair Notes:
        Open and breath this Vieilles Vignes-Old Vine Gevrey for 30minutes, it will blossom.

        Producer Profile:
        CHARLOPIN
        The son of a vigneron who rented vines and did not own his own, Philippe Charlopin had a similar start to his father in 1977. He purchased his first vines in Gevrey in 1978 and over the years amassed 25 hectares of vines in 36 appellations split across 140 parcels in the Côte de Nuits, the Côte de Beaune and Chablis. A keen student of Henri Jayer, Philippe still follows Jayer’s philosophy of ‘making wines that are good to drink both when young and when old’.

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        Lot 2

        Champagne Duval-Leroy Femme de Champagne Grand Cru 2000 x 3 (C)

        Champagne Henriot Blanc de Blancs NV x 6 (C)

        De Saint Gall Orpale Blanc de Blancs Grand Cru 2008 x 3 (C)

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      根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
      Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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