Marlborough turns out vibrantly textured, intensely aromatic wines. With its explosive tropical fruit, green herbaceousness, and racy acidity, Sauvignon Blanc is the region’s (and NZ’s) signature wine, but other varietals flourish in this vinous paradise. Marlborough turns out vibrantly textured, intensely aromatic wines. With its explosive tropical fruit, green herbaceousness, and racy acidity, Sauvignon Blanc is the region’s (and NZ’s) signature wine, but other varietals flourish in this vinous paradise. A potent Pinot culture has established itself in Marlborough and is a growing force on the New Zealand scene. Marlborough Pinot Noir showcases the region’s pristine fruit, with additional layers of minerality and exotic spices. Lush, fleshy Pinots with spicy depth drawn from the clay-soiled Southern Valleys, while vibrant, savory-herbal styles spring from the river gravels of Awatere. Across this diverse winescape, polished tannins and maritime acidity structure Pinots of power and elegance.